#Dead rising 2 weapon combo cracked

Some say they top theirs with furikake, scallions or chile crisp. Egg rice is kind of like a coffee order everyone does it a little different. Puerto Rican arroz a caballo (вЂњrice on horsebackвЂќ) often features corned beef. An Indonesian variation, nasi telur ceplok (вЂњfried egg served over riceвЂќ), uses kecap manis, a molasses-вЂ‹thick sweet soy sauce.

#Dead rising 2 weapon combo cracked

In Japan, itвЂ™s tamago kake gohan (вЂњegg over riceвЂќ), but in that version, the egg is cracked raw into a bowl of fresh, hot white rice, then fluffed with chopsticks into a creamy, comforting wonder. In South Korea, itвЂ™s called gyeran bap, which translates to вЂњegg rice,вЂќ featuring soy sauce, sesame oil and often a touch of butter. ItвЂ™s one of those dishes that you donвЂ™t really talk about because itвЂ™s so basic: fried eggs, white rice and something for seasoning. Many cultures have some variation of egg rice. ItвЂ™s perfect for that weird in-between pause after work and before dinner. Finding this bottle was a huge comfort to her, a taste of home, and her motherвЂ™s Vietnamese cooking. вЂњThe store didnвЂ™t even have a name - it just said вЂAsian Mart,вЂ™вЂќ Dang says.

Eggs and rice were already grocery staples for her, so all she had to do was locate the Maggi, that slim-necked dream of a bottle with an iconic red cap, which she found at a small store in the city. вЂњItвЂ™s one of the first things I learned to make on my own,вЂќ she says. But when she left her home in Orange County, Calif., for grad school in Baltimore, she started to miss it. It was just something her mother whipped up for her and her baby sister on busy mornings. Growing up, Dang never thought much of this snack. And itвЂ™s filling but not too filling, perfect for that weird in-between pause after work and before dinner, when youвЂ™re so hungry you canвЂ™t imagine how youвЂ™ll even make it to dinner, let alone cook it. If you can fry an egg, then you can make egg rice. The great thing about egg rice is that itвЂ™s hardly cooking. вЂњI eat this at least once a day,вЂќ she told me. She pierces her fork straight down into the food, so she has an even distribution of Maggi-tinged yolk, crisp-edged egg white and steamed white rice, fluffy as a fresh-raked pile of leaves, on her tines. She breaks the yolk and mixes the Maggi into it, creating a makeshift gravy that drapes the rice in eggy gold. For Dang, who is a pharmacist, thereвЂ™s a ritual to eating this simple but potent dish, one she has upheld since she was young. Then, over the yolk, she pours a little Maggi sauce, a dark, savory potion of wheat protein. She fries a single egg sunny-side up and places it on a small plate of leftover jasmine rice. Most of these eggs go into a snack she makes for herself when she comes home from work: egg rice. Every two weeks, Christina Dang buys a carton of 18 eggs from the Costco near her home in San Diego.